A baker uses 6 cups of flour to make a batch of dough. This amount of dough is enough to make 36 cookies if rolled thinly. However, the baker usually makes thicker cookies, for which this same amount of dough is only enough for 24 cookies. If the baker wants to make a proportionally smaller batch of dough using the efficient thin-roll rate, specifically enough for just 24 cookies, how many cups of flour should they use?
3
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6
